Fried Pies

These are the apricot fried pies my mom used to make when I was a kid. I’ve mentioned them here before.

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This is a photo taken a couple years back when she revisited the recipe in response to my nagging about wanting some. Forgive my crappy food photography.

But can’t you just taste them? The golden, buttery crust. The sweet, sticky apricot. Why have I now tortured myself so? My mom is out of town, taking care of my ailing grandmother. There is no way I’m getting a bite of these. I’ve tried recreating some of her recipes to no avail.

There are other tastes from my childhood which linger on my tongue. Granny’s backyard garden tomatoes, crimson, bursting with robust nectar. Nana’s pancake corn bread, the edges crispy and the middle a fluffy intoxication of milled corn. Nanny’s sweet rice, solidly puffed, dewy with cream and sugar, peppered with a hint of nutmeg.

Can you get I was raised in the South?

Now I’m one of those gluten-free, non-mammal eaters. Don’t hate me. My digestive system, conscience, and waist line appreciates it.

I’m grateful to have these culinary memories. I hope to provide the same. I do make a pretty mean grilled cheese for little man. And this Moroccan chicken stew. And coconut rice that tastes almost as good as Nanny’s.

What sumptuous dishes do you remember from your childhood? Have you ever tried recreating them?

 

 

 

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Filed under Recipes from an Unpretentious Kitchen, Yep I'm Becoming My Mother

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